The images included on this website are for marketing purposes only and are not necessarily representative of the final outcome of the property. The final plans for the premises are to be agreed separately with the tenants and the owner of the property does not accept any liability whatsoever with respect to the final outcome of the property differing from the above-mentioned images.
Swing House is particularly well suited to the needs of international companies thanks to its on-site hotel. The hotel will make things easier for you when preparing an important meeting or a large seminar, and will accommodate your friends arriving from afar. The Helsinki-Vantaa Airport is less than a half an hour away. The spacious lounge on the entrance floor provides direct indoor access to the hotel – your frequent-traveller guests will enjoy a pleasant transition between travel, work and relaxation.
TOIMISTOTORNIN YHTEYDESSÄ SIJAITSEVASSA HOTELLISSA MAJOITTUVAT MIELLYTTÄVÄSTI NIIN ASIAKKAAT KUIN KOLLEGATKIN.
The hotel at Swing House is ideal for international business travellers of the future and experience-seeking leisure travellers. The convenient location in the heart of the growing and developing Keilaniemi, which is close to nature, the Aalto University campus and the water sports centre Laguuni, provides an excellent framework for work and leisure.
The attractive fitness & wellbeing facilities at Swing House are an excellent place to recover from work. The high-quality materials and pleasant interior design solutions used in the rooms, as well as the restaurant’s healthy and carefully prepared dishes, offer a high-quality experience that guests will be eager to sample again and again.
The heart of the house is our green, vibrant and responsible restaurant Well 7 that is up to speed, and we serve our customers handcrafted meals with a big heart. Our cosy restaurant is always an easy place to come to, and it’s pleasant to be here.
We serve nutritious, tasty and wellness-supporting food. We use ingredients of responsible origin and we serve domestic local food and plenty of healthy alternatives on a daily basis.
You can easily take your breakfast to go from our café or enjoy our restaurant’s wide selection, where the best ingredients of the season are always well represented. High-quality cheeses, fresh vegetables, fresh porridge and freshly squeezed and vitamin-rich beverages are part of every morning.
At Well 7 you can build the lunch of your choice with many tempting options.
We offer a wide, fresh and tasty selection of salads where we use responsibly ‘saved’ vegetables from the CiiYou collaboration. When it comes to sauces, we offer a variation of homemade vinaigrettes and house sauces. You can also build your meal by combining your salad table salad with a bowl of steaming soup. You can complete your meal with freshly baked bread from our bakery and delicious spreads.
Espoo International & Classics
Our selection offers flavours of the world – without forgetting the local touch. Occasionally, we also serve more traditional home-cooked meals with a 2020’s twist.
This is the freshest lunch in town. Freshness means healthy, tasty and light vegan and vegetarian food made from the best ingredients of the season.
Delicious vegetable soups that take advantage of the seasons, sometimes with heartier alternatives. The soup is topped off with different kinds of garnish that make it mouth-wateringly good.
Our seasonal menu serves our customers whenever we are open. Our chef prepares all meals from scratch just for you. Our menu has a wide selection of delicious dishes suitable for breakfast as well as for late afternoon meals.
It’s always nice to finish off the meal with marvellous house desserts. Choose your dessert from our three daily rotating desserts: healthy and fresh, classic and sweet, or trendy and surprising.
For us, food is not just fuel, but a carefully thought out and responsible, sustainable product that tastes good, smells great and is of high nutritional quality. Our restaurant particularly wants to honour the region’s culinary culture by highlighting authentic flavours, the origin of the ingredients and the producers behind them.